Watch the gif for 30 seconds, then look at the picture!
This was my favorite one yet
Paris, France (by pastryaffair)
In many ways, the work of a critic is easy. We risk
very little yet enjoy a position over those who
offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write
and to read. But the bitter truth we critics must face
is that, in the grand scheme of things, the average
piece of junk is more meaningful than our criticism
designating it so.
But there are times when a critic truly risks something,
and that is in the discovery and defense of the new.
Last night, I experienced something new, an
extraordinary meal from a singularly
To say that both the meal and its maker have
challenged my preconceptions is a gross
understatement. They have rocked me to
my core. In the past, I have made no secret
of my disdain for Chef Gusteau’s famous motto:
Anyone can cook.
But I realize that only now do I truly understand
what he meant. Not everyone can become
a great artist, but a great artist
can come from anywhere.
It is difficult to imagine more humble origins than
those of the genius now cooking at Gusteau’s,
who is, in this critic’s opinion, nothing less than
the finest chef in France. I will be returning
to Gusteau’s soon, hungry for more
— Anton Ego
What the fuck was wrong with men in the 60’s?
advertising is important as it’s the historian’s best resource for identifying the values of an era. but yeah, these were fucked. the 60s was generally as fucked as the 50s. people forget that.
It literally says ‘men are better than women’ in bold type, what the fuck. I knew this was a thing, but that is a lack of subtlety I couldn’t have written into a spoof…
This is the generation that spawned most of our parents… People our parents’ age run Washington. Starting to make sense?
When you look to the past, the struggles of the present become a great deal more clear.
I took a panoramic photo at a concert and lights changed in the middle of it. This is the result